Aux Délices Foods - Recipes

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Please enjoy the recipes below:

		Ham and Gruyere Quiche
		One of our Cooking School Director's favorites. Make sure to buy top notch crab meat!

		Double Corn Muffins
		A delicious corn muffin recipe from Sarabeth's Bakery

		Apple Cider Baked Pears
		These fragrant pears are a treat for dessert with ice cream, or a great way to start the day with your morning coffee!

		Spinach, Bacon, Mushroom, and Chevre Frittata
		It's super easy to put together -- makes a perfect breakfast or a cozy dinner with a salad and a glass of wine.

		Yogurt Panna Cotta with Fresh Berries
		This silky Greek yogurt panna cotta is a lovely way to begin your brunch! Top it with any seasonal fresh fruit.

		Fresh Berry Bismarck
		Not only are bismarcks impressive because they puff up so dramatically in the oven, but the toppings are practically endless and run the gamut from flavored syrups to fresh fruit and confectioners' sugar.

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© 2012 Aux Délices Foods by Debra Ponzek | info@auxdelicesfoods.com | tel: 203.326.4540