Please enjoy the recipes below: |
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Grilled Portobello Mushrooms with Fontina, Tomato, and Red Onion |
| These Portobello mushrooms make a great side dish, or vegetarian option for your summer barbeque! |
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Spice Rubbed Flank Steak |
| Why not put a couple of spiced flank steaks on the grill - the leftovers make a great salad tossed with arugula, tomato and blue cheese! |
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Red, White, and Blue Shortcake |
| This is the ultimate summer dessert! Make the cake the day before so its quick and easy the next day to finish with whipped cream and berries. |
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Soy and Lime Grilled Tuna |
| This quick Asian marinade is perfect for the simmer--nice subtle flavors that compliment the meaty tuna steak. It's also great on other types of fish and chicken. |
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Farro Salad with Grilled Asparagus and Corn |
| This hearty healthy grain is a great alternative to the usual potato salad. packed with fiber and protein, its good for you and goes great with the charred corn and asparagus. |
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Lemon Vinaigrette |
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Cassis and Lime Gin and Tonic |
| The splash of cassis is a great addition to this classic drink! Perfect to serve at any barbeque! |
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Chocolate Chunk Ice Cream Sandwiches |
| These chocolate chunk ice cream sandwiches are the perfect ending to any back yard barbeque! |
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Electric Lemonade |
| I love a cool, refreshing blue electirc lemonade on a hot summer's night. |
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Spicy Southern Pecans |
| Make a batch of these spicy pecans to enjoy while watching any sporting event. |
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Yogurt Panna Cotta with Fresh Berries |
| This silky Greek yogurt panna cotta is a lovely way to begin your brunch! Top it with any seasonal fresh fruit. |
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Ricotta and Lemon Silver Dollar Pancakes |
| These ricotta pancakes are a wonderful alternative to your usual pancakes! If you haven't tasted ricotta pancakes before, these are worth sampling! |
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Ramos Fizz |
| The Ramos Fizz has a long history as a popular cocktail—it dates back to 1888, when it was first concocted by Henry C. Ramos at the Imperial Cabinet Saloon in New Orleans. |
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Rhubarb Cosmopolitan |
| Rhubarb is in season and this is a great way to celebrate! |
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Rhubarb Puree |
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Leg of Lamb with Mint, Garlic, and Basil |
| Nothing says Spring like a beautiful, rosy leg of lamb! Scented with mint and garlic, it is the perfect centerpiece for your Easter or Passover table. |
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Honey-Glazed Carrots |
| Adding a touch of brown sugar and honey makes these carrots a favorite, especially with the kids! |
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Lemon Cheesecake |
| This classic lemony cheesecake with a graham cracker crust is only made better by the addition of a fresh strawberry compote. |
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Irish Soda Bread |
| Nothing beats homemade bread, warm from the oven, spread with melting butter, especially on a blustery March day. Quick breads are a satisfying alternative to yeast breads. |
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Pecan Squares |
| Chock full of pecans and caramel these nutty bites are a great halftime treat! |
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Vegetarian Chili |
| Thick and rich with vegetables and beans it’s the perfect vegetarian option for the big game |
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Baked Sweet Potato Skins with Adobo Sour Cream |
| Sweet potato skins are a nice alternative to white potatoes, and marry well with the great smokiness of the adobe sour cream. |
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Spinach, Bacon, Mushroom, and Chevre Frittata |
| It's super easy to put together -- makes a perfect breakfast or a cozy dinner with a salad and a glass of wine. |
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Gingerbread Cookies |
| Not just a holiday treat, these spiced cookies are great all winter long-cut them in fun shapes and use your imagination decorating them with royal icing. |
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White Hot Chocolate |
| A winter white treat that kids love—make it even more decadent by topping off with marshmallows or whipped cream topped with crushed peppermint or shaved chocolate. |
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Royal Icing |
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White Chicken Chili |
| Chicken is a staple that’s always in our house, so I am always on the look-out for new ways to serve it. Chicken chili has a lighter flavor than beef, and the kids love it! |
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Turtle Brownies |
| The base batter for these brownies is my favorite, the one I have made for years. The gooey caramel pecans are a perfectly decadent topping for these moist rich chocolate brownies. |
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Fresh Berry Bismarck |
| Not only are bismarcks impressive because they puff up so dramatically in the oven, but the toppings are practically endless and run the gamut from flavored syrups to fresh fruit and confectioners’ sugar. |
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Brussels Sprouts with Wild Mushrooms and Shallots |
| I love the earthiness of this dish — the brussels sprouts are the perfect marriage with your favorite wild mushrooms. |
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Pumpkin Tiramisu |
| A seasonal twist on the classic Italian dessert… A perfect ending to your Thanksgiving meal — and a great alternative to pumpkin pie. |
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Holiday Champagne Cocktails |
| I love this cocktail for the Holidays — pears and oranges are perfect flavors to combine for a festive champagne cocktail. |
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Vanilla Sponge Cake |
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Amaretto Simple Syrup |
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