Recipes

Recipes

 

Cocktails

Spiced Mulled Wine

Try this warm, spiced wine as a change from your usual Holiday punch. Perfect for an evening near the fire!

Electric Lemonade

Lemonade is the drink of the summer, every summer.

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Desserts

Lemon Cheesecake

This classic lemony cheesecake with a graham cracker crust is only made better by the addition of a fresh strawberry compote.

Apple Cider Baked Pears

These fragrant pears are a treat for dessert with ice cream, or a great way to start the day with your morning coffee!

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Entrees

White Chicken Chili

Chicken is a staple that's always in our house, so I am always on the look-out for new ways to serve it. Chicken chili has a lighter flavor than beef, and the kids love it!

Rosemary and Apricot Roasted Pork Loin

I love this combination of apricot and rosemary with the pork. It's super easy to make, and the leftovers are also delicious as a sandwich or Panini!

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Hor d'Oeuvres

Best- Ever Guacamole

One of summer's quintessential pleasures! The best-ever spicy guacamole.

Caramelized Onion Tart

Slowly cooked onions are the key to this tart's sweet flavor - a perfect accompaniment for any Holiday meal. Serve it as a side dish, or a first course with a small salad!

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Salads

Orzo Salad

This Orzo Salad Recipe is perfect served with salmon, lamb, or with a sandwich. It is also delicious on its own and makes a great recipe for parties or gatherings.

Wheat Berry Salad with Dried Cranberries and Pine Nuts

An Aux Délices favorite, this toothy wheat berry salad is not only delicious but very healthy!

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Side Dishes

Wheat Berry Salad with Dried Cranberries and Pine Nuts

An Aux Délices favorite, this toothy wheat berry salad is not only delicious but very healthy!

Sour Cream Mashed Potatoes

Sour cream adds a great zip to this classic side dish!

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Thanksgiving Recipes

Spiced Mulled Wine

Try this warm, spiced wine as a change from your usual Holiday punch. Perfect for an evening near the fire!

Wheat Berry Salad with Dried Cranberries and Pine Nuts

An Aux Délices favorite, this toothy wheat berry salad is not only delicious but very healthy!

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Soups

White Bean and Arugula Soup

The peppery arugula and good dose of parmesan cheese provide just the right amount of sharpness to this lovely white bean soup!

Fall Squash and Apple Soup

This delicious soup combines two of Fall's favorite flavors; fragrant, crisp fall apples and sweet squashes.

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Breakfast Dishes

Blueberry Streusel French Toast

French toast is an ideal way to use up slightly stale bread, those quarter or half loaves languishing in the bread box. While this is practical, when I have a choice, I always suggest using densely crumbed, egg-based brioche or challah. Both breads are gorgeously rich and perfectly textured for soaking up the sweet egg bath.

I frequently make French toast in the evening — as well as on weekend mornings. This is a handy recipe because it bakes in the oven so you don’t have to tend the stove. A real winner, particularly if blueberries are in season. But even if they aren’t, use frozen berries or another berry.

Fluffy Buttermilk Pancakes

If you ask me, these pancakes are as good as they get! fluffy, light and slightly tangy, make them the perfect combination!

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