Lemonade is the drink of the summer, every summer.
Get your Valentines night off to the right start with a batch of these romance-inspiring Valentinis!!
These fragrant pears are a treat for dessert with ice cream, or a great way to start the day with your morning coffee!
The base batter for these brownies is my favorite, the one I have made for years. The gooey caramel pecans are a perfectly decadent topping for these moist rich chocolate brownies.
I love this combination of apricot and rosemary with the pork. It's super easy to make, and the leftovers are also delicious as a sandwich or Panini!
Not only are bismarcks impressive because they puff up so dramatically in the oven, but the toppings are practically endless and run the gamut from flavored syrups to fresh fruit and confectioners' sugar.
Chicken is a staple that's always in our house, so I am always on the look-out for new ways to serve it. Chicken chili has a lighter flavor than beef, and the kids love it!
Sweet potato skins are a nice alternative to white potatoes, and marry well with the great smokiness of the adobe sour cream.
Slowly cooked onions are the key to this tart's sweet flavor - a perfect accompaniment for any Holiday meal. Serve it as a side dish, or a first course with a small salad!
Enjoy the last of the great summer tomatoes with this easy bruschetta recipe - makes a great first course, or a light summer lunch!
An Aux Délices favorite, this toothy wheat berry salad is not only delicious but very healthy!
I love the earthiness of this dish - the brussels sprouts are the perfect marriage with your favorite wild mushrooms.
This bright, flavorful soup is the perfect way to begin any summer meal! Don't hesitate to replace the fresh peas with frozen if you cannot find them. For a really elegant appetizer, try adding lobster or crab as a sophisticated garnish.
This delicious soup combines two of Fall's favorite flavors; fragrant, crisp fall apples and sweet squashes.
Aux Délices caters all types and sizes of events, ranging from children’s birthday parties and informal get-togethers to large weddings and fundraisers, serving as many as 600 guests in one evening.
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