2 tablespoons ground coriander
1 tablespoon plus 1 teaspoon Chinese five-spice powder
1 teaspoon anise seed
2 teaspoons chili powder
1⁄4 teaspoon ground cinnamon
2 tablespoons sea salt
2 tablespoons brown sugar
Two 1 1⁄2-pound flank steaks
Directions
In a small bowl combine the coriander, five-spice powder, anise seed, chili powder,
cinnamon, sea salt, and brown sugar. Rub both sides of the flank steaks with the
mixture and let sit for 1 to 2 hours, covered, in the refrigerator.
Preheat grill to medium and grill for 5 to 6 minutes per side, until the meat is
browned with nice grill marks. Allow the meat to rest for 10 minutes before slicing.
Slice on the bias (at a 45-degree angle) into 1⁄4-inch slices.
