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Lemon Vinaigrette

Ingredients

3 tablespoons fresh lemon juice 1⁄2 cup extra virgin olive oil
1⁄2 teaspoon sea salt
Freshly ground black pepper

Directions

In a small bowl, mix together the lemon juice and salt until the salt is dissolved. Whisk in the olive oil and season with pepper (and extra salt or lemon juice, if necessary) to taste.

 

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© 2009 Aux Délices Foods by Debra Ponzek | info@auxdelicesfoods.com | tel: 203.326.4540