Fresh Berry Bismarck


Fresh Berry Bismarck

Not only are bismarcks impressive because they puff up so dramatically in the oven, but the toppings are practically endless and run the gamut from flavored syrups to fresh fruit and confectioners' sugar.

Ingredients for
Fresh Berry Bismarck

  • - 2 tablespoons unsalted butter
  • - 1/2 cup flour
  • - 1/2 cup milk
  • - 2 eggs
  • - Pinch of salt
  • - Pure maple syrup
  • - Fresh raspberries, blueberries or strawberries
  • - Confectioner's sugar

Directions for
Fresh Berry Bismarck

  • Preheat oven to 475 degrees.
  • Put the butter in a 10-inch oven proof sauté pan, and heat in the oven until the butter melts and begins to bubble. Whisk the flour, milk and eggs together until smooth. Pour the batter into the sauté pan and return to the oven for about 12 minutes, or until the batter is puffy and golden brown.
  • Slide the bismarck onto a serving plate. Drizzle with maple syrup, fresh berries and confectioner's sugar.
  • Cut in half and serve immediately.