Raspberry Honey Balsamic Fig Glaze

This recipe is one of my favorite ways to introduce honey into a meal and raspberry blossom honey perfectly compliments the balsamic. It is easy, elegant and makes a simple dish extraordinary. I love to drizzle this glaze over a baked ham and I use the left overs on toasted ham and brie sandwiches the next day.
From Marina Marchese:

Smoked Paprika Aioli

Smoked Paprika Aioli

Soy, Ginger, Lime Marinade

This marinade is our favorite for our flank steak dish! (see flank steak recipe)