Recipes

Hor d'Oeuvres

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Baked Sweet Potato Skins with Adobo Sour Cream

Sweet potato skins are a nice alternative to white potatoes, and marry well with the great smokiness of the adobe sour cream.

Best- Ever Guacamole

One of summer's quintessential pleasures! The best-ever spicy guacamole.

Caramelized Onion Tart

Slowly cooked onions are the key to this tart's sweet flavor - a perfect accompaniment for any Holiday meal. Serve it as a side dish, or a first course with a small salad!

Charred Pesto Grilled Shrimp

The delicate flavors of the herbs, paired with the sweet shrimp makes a delicous combination!

Gorgonzola and Pear on Endive

This is the season to buy a great Gorgonzola-try it combined with pears and walnuts for a delicious hors d'oeuvre.

Herbed Goat Cheese Spread

We love this goat cheese spread smeared on almost anything!

Spicy Southern Pecans

Make a batch of these spicy pecans to enjoy while watching any sporting event.

Sweet and Spicy Nuts

The ultimate cocktail nibble.

Tomato and Black Olive Bruschetta on Garlic Toasts

A great way to use your extra tomatoes, and spin them into something delicious!

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