Pear William Champagne Cocktail
Candy Apple Martinis
Passed Hors d’Oeuvres
Classic Gougere
Coconut Shrimp with Mango Dipping Sauce
Peking Duck with Scallion Pancakes
Roasted Vegetable Frittata
Southwestern Tenderloin Tartlettes with Avocado, Tomato and Cilantro
Stationary
Winter White Crudité with Caramelized Onion Dip
Buffet
Honey and Clementine Glazed Country Ham
Served with Spiced Apple Chutney and Honey Mustard Sauce
Salmon en Croute with Sauce Vert
Truffled Potato Gratin
Glazed Carrots, Salsify and Snow Peas
Oven Roasted Roma Tomatoes with Herbs de Provence
Dessert
Bittersweet Chocolate and Caramel Buche de Noel
Clementine Tart
Chocolate Dipped Strawberries
