South Beach Party
Riverside, Connecticut
100 Guests

Menu

Featured Cocktails: Classic Mojitos, Mango Mojitos and Red Sangria

Passed Hors d’Oeuvres

Coconut Shrimp, Mango Dipping Sauce
Served on a tray of wheatgrass
Peking Duck in Scallion Pancakes
Chicken, Cheddar and Scallion Quesadillas with Guacamole
Minted Lamb Skewers, Mint Almond Pesto
Individual Truffled Macaroni and Cheese,
Served in Tiny Ramekins

Raw Bar

South Beach Scallop Seviche
Seared Tuna with Spicy Cucumber Salad
Mexican Shrimp Cocktail with Avocado, Tomato and Cilantro

Tapas Station

Serrano Ham, Salami and Spanish Cheese with Quince Paste
Sugarcane and Rum Cured & Grilled Salmon, Habanero Aji Sauce
Saffron Risotto Cakes
Salad of Hearts of Palm, Artichokes, Roasted Peppers,
Manchego and Arugula

Fajita Station

Marinated and Grilled Skirt Steak, Shrimp and Chicken
With Peppers, Onions, Scallions, Mushrooms, Chilies, Guacamole, Salsa, Sour Cream and Warm Flour Tortillas

Passed Mini Desserts

Tropical Fruit & Lime Meringue Parfait, Served in Martini Glasses
Curacao, Cinnamon & Blood Orange Parfait, Served in Shot Glasses
Tiny Warm Chocolate Ganache Cakes, Served in White Ramekins

Miniature Cookies & Brownies
Espresso & Cappuccino Bar