Moroccan Feast
Weston, Connecticut
100 Guests

Menu

Featured Cocktails: Pomegranate Martinis

Meze Station

Selection of Dips: Hummus, Baba Ghanoush,
Roasted Pepper and Eggplant Dip, Vegetable Crudités,
Pita Chips, Spicy Breadsticks, Casablanca Olives,
Marinated Calamari, Grilled Pepper and Tomato Salad

Entrée Station

Moroccan Lamb Tagine with Dates and Pearl Onions
Served with Warm Cous Cous
Chicken B'stilla
Chilean Sea Bass with Moroccan Salsa

Salad & Side Dish Station

Moroccan Spiced Carrots
Grilled Asparagus with Tangerine Aioli
Pomegranate Glazed Eggplant
Salad of Baby Greens with Spiced Almonds, Oranges, Fennel
and Manchego, Almond Vinaigrette

Dessert Station

Roasted Peaches & Apricots with Chamomile and
Almond Pound Cake

Gingered Pineapple Tartlettes

Chocolate Lavender Tart

Ginger Petit Fours, Chocolate Dipped Strawberries,
Sarah Bernhardts, Chocolate Dipped Apricots, Turkish Delight