Late Summer Wedding
Westport, Connecticut
285 Guests

Menu

Passed Hors d’Oeuvres

Brazilian Cod Cakes, Spicy Aioli
Seared and Spiced Tuna Skewers
Mini Crabcakes, Roasted Red Pepper Sauce Shallots
Duck and Apricot Satchels
Smoked Chicken Quesadillas
Lobster and Mango Salad in Tortilla Cups
Roquefort Mousse on Red Endive with Candied Walnut
Vegetable Spring Rolls, Thai Peanut Sauce

First Course

Sliced Heirloom Tomatoes with Shaved Asiago, Opal Basil and
Teeny Greens, Aged Balsamic Vinegar
French Country Roll & Thyme Breadsticks

Buffet

Asian Marinated Quail on Sugar Cane Skewers
Poached Wild Salmon with Citrus Yogurt Sauce
Grilled and Sliced Pepper – Crusted Filet Mignon with
Roquefort Mustard & Horseradish-Chive Sauce
Grilled Cumin and Garlic Marinated Eggplant
Roasted Creamer Potatoes with Roasted Garlic and Shallots
Marinated Summer Vegetable Salad with Thyme Vinaigrette
Sweet Corn Salad with Roasted Red Peppers & Artichoke Hearts,
Champagne – Herb Vinaigrette

Dessert

Mixed Berry Shortcake Wedding Cake
Served with Miniature Fruit Shaped Sorbet