July 4th Barbeque Buffet
Old Greenwich, Connecticut
35 Guests

Menu

Passed Hors d’Oeuvres

Pigs in the blanket
Coconut shrimp with mango dipping sauce
Mini cheddar cheese burgers
Short rib quesadillas with chipotle remoulade
Guacamole and Salsa with tortilla chips

Entrées

Barbequed spilt chicken breasts
Buttermilk fried chicken
Rosemary and lemon shrimp skewers
Yogurt spiced and grilled flank steak

Side Dishes

Heirloom tomato salad with ricotta salata, oranges and basil
Farro salad with dried cranberries, asparagus, carrots and scallions
Corn and black bean salad with chipotle vinaigrette

Desserts

Blueberry Cobbler
Strawberry Shortcake
Chocolate home style cake
Brownies, lemon squares and chocolate chip cookies