Jane's 40th
Larchmont, NY
15 Guests

Menu

Passed Hors d’Oeuvres

Mini crab cakes with classic remoulade sauce
Peking duck wrapped in scallion pancake
Goat cheese on endive petals with candied walnuts

First Course

Micro arugula salad with oranges, pickled salsify, Roquefort and sweet walnuts, Chardonnay vinaigrette

Fish Course

Diver sea scallops with English pea puree, mushroom and leek compote and balsamic syrup

Entrée

Filet mignon with small roasted potatoes, organic carrots, fava beans and pearl onions, enoki mushroom tempura, red wine sauce

French and Multigrain rolls

Desserts

Apricot and rosemary sable Breton tartlette
with almond milk crème anglaise

Coffee and tea