Jane's 40th Larchmont, NY 15 GuestsMenu
Passed Hors d’Oeuvres
Mini crab cakes with classic remoulade sauce Peking duck wrapped in scallion pancake Goat cheese on endive petals with candied walnuts
First Course
Micro arugula salad with oranges, pickled salsify, Roquefort and sweet walnuts, Chardonnay vinaigrette
Fish Course
Diver sea scallops with English pea puree, mushroom and leek compote and balsamic syrup
Entrée
Filet mignon with small roasted potatoes, organic carrots, fava beans and pearl onions, enoki mushroom tempura, red wine sauce French and Multigrain rolls
Desserts
Apricot and rosemary sable Breton tartlette with almond milk crème anglaiseCoffee and tea