White Christmas Cosmopolitans
Pomegranate Champagne Cocktail
Gingered Pecans
Passed Hors d’Oeuvres
Gingered Tuna Tartar on Wonton Chips
Wild Rice Pancakes with Duck Confit and Cranberries
Filet Mignon on Toast with Horseradish Butter and Crispy Shallots
Coconut Shrimp with Mango Dipping Sauce
Goat Cheese Mousse on Beet Chips with Candied Walnuts
Wild Mushroom and Leek Risotto Cakes
Holiday Buffet
Roasted Organic Turkey Breast Served with Sage Aioli and Pear Cranberry Chutney
Mini Corn Muffins and Mini Croissants
Herb Wrapped and Roasted Filet Mignon Served with Horseradish Creme Fraiche and Fig and Port Compote
Mini Brioche Rolls
Jumbo Shrimp Cocktail with Pesto and Cocktail Dipping Sauces Served in miniature martini glasses
Housemade Gravlax With Mustard Dill Sauce and Black Bread
Selection of Artisan Cheeses with Dried Fruit and Nuts Assorted Crackers and Baguettes
Dessert
Assortment of Passed Finger Desserts
Lemon Raspberry Petit Fours, Chocolate-Dipped House made Marshmallows, Pecan squares, Mini Cream Puffs with Caramel Tops, Mini Apple Tarte Tatins, Mini Eclairs
