Dinner on the Patio
Darien, Connecticut
10 Guests

Menu

Passed Hors d’Oeuvres

Southwestern tenderloin tartlettes
Gingered tuna tartar on crispy wontons
Coconut shrimp with mango dipping sauce

First Course

Asparagus vichyssoise

Entrée

Roasted salmon with edamame, corn, and fava bean cous cous succotash, charred pepper tomato sauce and basil oil

Assorted artisan rolls

Dessert

Warm chocolate molten cake with vanilla ice cream and espresso macaron

Coffee and tea