Dinner on the Patio Darien, Connecticut 10 GuestsMenu
Passed Hors d’Oeuvres
Southwestern tenderloin tartlettes Gingered tuna tartar on crispy wontons Coconut shrimp with mango dipping sauce
First Course
Asparagus vichyssoise
Entrée
Roasted salmon with edamame, corn, and fava bean cous cous succotash, charred pepper tomato sauce and basil oil Assorted artisan rolls
Dessert
Warm chocolate molten cake with vanilla ice cream and espresso macaronCoffee and tea