Cauliflower and Potato Crisps
Smoked Salmon on Leek and Pine Nut Pancakes
Filet Mignon on Ficelle Toasts with Horseradish Butter and Crispy Shallots
Wild Mushroom, Caramelized Onion and Goat Cheese Tartlette
with Microgreen Salad and Balsamic Truffle Reduction
Saddle of Lamb with Celery Root Puree, Baby Brussels Sprouts,
Apple Smoked Bacon and Chanterelle Mushrooms
Warm Apple Tart Tatin with Caramel Sauce and Vanilla Bean Ice
Cream
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