Potato Latkes
with Apple Compote and Crème Fraiche
Mediterranean Salmon Tartar on Homemade Mustard Dill Crackers
Asian Beef and Pepper Skewers, Soy Hoisin Dipping Sauce
Baby Green Salad with Roasted Bosc Pears, Point Reyes Blue
Cheese, Candied Walnuts and Port Wine Vinaigrette
Pan Roasted Sea Bass with Peking Duck Broth, Scallion Polenta,
Enoki Mushrooms, Parsnips, Carrots and Peking Duck Broth
Molten Chocolate Cake with Pear William Crème Anglaise
and Fresh Raspberries
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