Featured Cocktail: Southside
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Guacamole & Salsa with Housemade Tortilla Chips
Displayed in red beach pails & white bowls on each dining table.
Caramelized Onion Dip with William Poll Chips
Summer Vegetable Crudité, Red Pepper Dip
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From the Grill:
Hebrew National Hot Dogs on Homemade Brioche Rolls
Chipotle & Honey Marinated Flank Steak
Rosemary & Lemon Marinated Split Chicken Breasts
Grilled on site over natural wood charcoal
Sliced Heirloom Tomato Salad with Basil Balsamic Vinaigrette
New Potato Salad
with Roasted Red Peppers & Scallions, Mustard Vinaigrette
Grilled Asparagus Salad with Ginger, Miso Vinaigrette
Assorted Breads & Rolls
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Fresh Fruit Salad with Mint & Lavender
Mini Chocolate & Vanilla Cupcakes with Butter Cream Flowers
Ice Cream Sandwiches:
Chocolate Chip Cookies with Vanilla Ice Cream
Regular and Decaffeinated Columbian Coffees, Selection of Teas
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