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South Beach Party
Riverside, Connecticut
100 Guests

Featured Cocktails:  Classic Mojitos, Mango Mojitos and Red Sangria  
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Passed hors d’Oeuvres
Coconut Shrimp, Mango Dipping Sauce
Served on a tray of wheatgrass
Peking Duck in Scallion Pancakes
Chicken, Cheddar and Scallion Quesadillas with Guacamole
Minted Lamb Skewers, Mint Almond Pesto
Individual Truffled Macaroni and Cheese,
Served in Tiny Ramekins
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Raw Bar
South Beach Scallop Seviche
Seared Tuna with Spicy Cucumber Salad
Mexican Shrimp Cocktail with Avocado, Tomato and Cilantro
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Tapas Station
Serrano Ham, Salami and Spanish Cheese with Quince Paste
Sugarcane and Rum Cured & Grilled Salmon, Habanero Aji Sauce
Saffron Risotto Cakes
Salad of Hearts of Palm, Artichokes, Roasted Peppers,
Manchego and Arugula
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Fajita Station
Marinated and Grilled Skirt Steak, Shrimp and Chicken
With Peppers, Onions, Scallions, Mushrooms, Chilies,
Guacamole, Salsa, Sour Cream and Warm Flour Tortillas
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Passed Mini Desserts
Tropical Fruit & Lime Meringue Parfait, Served in Martini Glasses
Curacao, Cinnamon & Blood Orange Parfait, Served in Shot Glasses
Tiny Warm Chocolate Ganache Cakes, Served in White Ramekins
Miniature Cookies & Brownies
 Espresso & Cappuccino Bar
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