Moroccan Feast
Weston, Connecticut
100 Guests

Featured Cocktail:  Pomegranate Martinis
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Meze Station
Selection of Dips:  Hummus, Baba Ghanoush,
Roasted Pepper and Eggplant Dip, Vegetable Crudités,
Pita Chips, Spicy Breadsticks, Casablanca Olives,
Marinated Calamari, Grilled Pepper and Tomato Salad
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Entree Station
Moroccan Lamb Tagine with Dates and Pearl Onions
Served with Warm Cous Cous
Chicken B’stilla
Chilean Sea Bass with Moroccan Salsa
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Salad & Side Dish Station
Moroccan Spiced Carrots
Grilled Asparagus with Tangerine Aioli
Pomegranate Glazed Eggplant
Salad of Baby Greens with Spiced Almonds, Oranges, Fennel and Manchego, Almond Vinaigrette
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Dessert Station
Roasted Peaches & Apricots with Chamomile and
Almond Pound Cake
Gingered Pineapple Tartlettes
Chocolate Lavender Tart
Ginger Petit Fours, Chocolate Dipped Strawberries,
Sarah Bernhardts, Chocolate Dipped Apricots, Turkish Delight
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