Holiday Cocktail Party

At the Bar
White Christmas Cosmopolitans
Pomegranate Champagne Cocktail
Gingered Pecans

Passed Hors d’Oeuvres
Gingered Tuna Tartar on Wonton Chips
Wild Rice Pancakes with Duck Confit and Cranberries
Filet Mignon on Toast with Horseradish Butter and Crispy Shallots
Coconut Shrimp with Mango Dipping Sauce
Goat Cheese Mousse on Beet Chips with Candied Walnuts
Wild Mushroom and Leek Risotto Cakes

Holiday Buffet
Roasted Organic Turkey Breast
Served with Sage Aioli and Pear Cranberry Chutney
Mini Corn Muffins and Mini Croissants

Herb Wrapped and Roasted Filet Mignon
Served with Horseradish Creme Fraiche and Fig and Port Compote
Mini Brioche Rolls

Jumbo Shrimp Cocktail with Pesto and Cocktail Dipping Sauces
Served in miniature martini glasses

Housemade Gravlax
With Mustard Dill Sauce and Black Bread

Selection of Artisan Cheeses with Dried Fruit and Nuts
Assorted Crackers and Baguettes

Dessert
Assortment of Passed Finger Desserts
Lemon Raspberry Petit Fours, Chocolate-Dipped  House made Marshmallows, Pecan squares, Mini Cream Puffs with Caramel Tops, Mini Apple Tarte Tatins, Mini Eclairs