French Crudités Platter:
Baby Carrots with Rosemary, Marinated Mushrooms,
Roasted Red Peppers, Asparagus Wrapped with Prosciutto,
Marinated Grape Tomatoes with Basil, Fennel,
Endives and Radicchio with Lemon Aioli,
Country Pate with Assorted Crackers
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Shrimp Tartine w/ Fennel Butter
Pissaladiere
Chilled Red Tomato Gazpacho with Basil Oil and
White Truffle Vichyssoise “Served in Glass Shooters”
Mini Croques Monsieur's with Tomato Fondue and Chervil
Black Olive Tapenade and Chevre Crostini
Prosciutto Wrapped Summer Melon
Bacon-Wrapped Dates, Filled with Apricots & Pistachios
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Herb Crusted Rack of Lamb
Seared Sashimi Tuna
Parsley and Garlic Coated Frog Legs
Nicoise Accompaniments
Marinated Haricot Vert, Provencal Olives
Sliced Heirloom Tomatoes,Hard Boiled Eggs,
French Country Potato Salad, Chilled Artichoke Vinaigrette
Assorted Breads & Rolls
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Peach and Lavender Tart Tartin with Lemon Sorbet
Regular and Decaffeinated Columbian Coffees, Selection of Teas
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