Aux Délices Cooking School offers classes for adults and children at the Aux Délices kitchens or in the privacy of your home. Classes are generally held on Wednesday evenings for adults and Sunday afternoons for children. Classes are hands-on for children and both participation and demonstration for adults. Our focus is to teach easy, interesting and seasonal food preparation, utilizing a variety of cooking techniques. The chef instructors are from Aux Délices, as well as from well-known restaurants in Fairfield County and New York City.
Lynn Manheim
Cooking School Director
Our popular adult cooking classes include:
Late Summer Cooking
Fish 3 Ways
Fall Barbecue
Easy Japanese
Soups, Salads and Pizzas
Autumn Dinner Party
Elegant Vegetarian
Comfort Food
Chicken 3 Ways
New England Thanksgiving
Eastern Mediterranean Cooking
Christmas Cookies
Our classes for kids include:
Celebrate the Harvest
Food from Our Local Farmer’s Markets
Moms and Daughters or Sons!
October Fest!
Halloween Treats
BFF Chefs
Everyday Japanese
Sophisticated Italian
Xmas Cookies
We also offer private parties in our kitchen for special occasions or if a private group wants an individually-tailored lesson. Children's birthday parties, bridal showers and adult birthday parties are all welcome and very popular!
