Demonstration, Kids, Hands-on and Private
Aux Délices Cooking School offers classes for adults and children at the Aux Délices kitchens or in the privacy of your home. Classes are generally held on Wednesday evenings for adults and Sunday afternoons for children. Classes are hands-on for children and both participation and demonstration for adults. Our focus is to teach easy, interesting and seasonal food preparation, utilizing a variety of cooking techniques. The chef instructors are from Aux Délices, as well as from well-known restaurants in Fairfield County and New York City. |
